Oh, alcohol, how I miss you so.
Unfortunately for me (and Phoenix’s nightlife industry), my hectic schedule has rendered my social life practically non-existent.
Lucky for you, I’ve decided to share some of downtown’s best-kept happy hour secrets – OK, let’s be real, there are very few bars in this city (can you even call it that?) so you’ve probably been to them all, but here’s a friendly reminder of how to get your blood [alcohol content] pumping for $10 or less.
Brick Pizzeria and Wine Bar at Arizona Center: 455 N. 3rd St., 4:30 to 6 p.m.
- Keep it classy with a ladylike $5 glass of select wines paired with pesto stuffed artichokes for $3.
- Party like its Monday and fuel up like a football fan with $6 buffalo wings and a $3 Four Peaks draft.
- Feeling festive? Go for the spinach and artichoke dip for $5 with Brick’s $4 sangrias.
On a liquid diet? Happy hour drink prices begin at 11 AM. #winning
Centurion Restaurant: 214 W. Roosevelt St., Wednesdays, 5 to 9 p.m.
OK, so it’s not exactly a happy hour and not technically located in the heart of downtown, but it’s for sure worth the walk. The restaurant’s new tapas menu offered on Wednesday nights (Yes, I’ve mentioned this before) is a cheap eat to try with a wine you’ve probably never heard of, but will most definitely like.
While on any given night you could rack up a hefty bill, Centurion’s new menu boasts almost half a dozen baby plates of gourmet goodness – $3 sautéed potatoes and shitakes in white truffle butter or $5 andouille and baby shrimp cheddar risotto – to be paired alongside a $7 Chateau la Baronne from France, a red that boasts “blackberry kirsch and licorice” or a $5 glass of Portuga, a “white peach and a hint of honey” wine from Lisbon.
Get your drool on.
Frank Murray’s Turf Irish Pub: 705 N. 1st St., 4 to 7 p.m.
Again, yes I’ve mentioned this before, but it definitely deserves special note again. OK, so maybe I’ve got a soft spot for the place but it’s got a where-everyone-knows-your-name feel to it and I like it.
The best thing about Turf is its appetizers. The cultural Reuben pita with dips, the more risky shrimp cocktail or pan-seared tuna (come on, this is a landlocked state) and the more traditional chicken tenders or dozen wings are all fewer than $4 because of half-off happy hour. The drink specials don’t really match up to this level of awesomely-priced, but I’m OK with paying the average price of a beer.
At this point, I’m OK with paying nearly anything for a beer.
(Exaggeration? Yes, I think so.)
Well, this was fun. Let’s do this again sometime.




















